Christmas Bonbons Recipe
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Makes 33 Christmas Bonbons.
1/3 cup sugar
Directions for the Christmas Bonbons.Cream sugar and margarine, using an electric mixer set at medium speed, until the bonbon mixture is light and fluffy (about 5 minutes).
Add juice concentrate, honey, orange rind, vanilla, and egg;
beat at medium speed until blended.
Combine flour, cinnamon, baking soda, cloves and allspice.
With mixer running at low speed, gradually add flour mixture to orange mixture.
Stir in cranberries, raisins, apricots, and almonds.
Spoon batter evenly into 33 paper lined miniature muffin pans.
Bake the Christmas Bonbons at 350° F for 20 minutes or until lightly browned.
Cool in pans for 3 minutes;